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Cryolite Briquette Press Machine

Rub roast with oil, then season generously with pepper. Spread salt on a rimmed baking sheet, and press roast onto salt on all sides. Place roast back onto bones and tie with twine. Refrigerate 1 hour, uncovered, then remove from refrigerator and allow to stand at room temperature for 2 hours. Load 60 briquettes into a chimney and light.

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